Pizza dough rolls
• 500g flour
• 1 teaspoon of sugar
• 15 g salt – or a little more, depending on your taste
• 6 tablespoons of olive oil
• 6 tablespoons of milk
• 7g dry yeast in a bag – for 500g flour
• 280 ml of lukewarm water
Duration approx. 2 hours:
.. 5 minutes of preparation – knead for 10 minutes – let rest for 1 hour – form rolls 5 minutes – let rest for 15 minutes – bake for 15 minutes – cooling before eating ..